
Chicken Biryani
Saffron basmati rice, tender chicken.

by ZahidThe soul of Bombay in the heart of Marrakech
Founder of G-Bombay by Zahid & Anarkali by Zahid
25 Years of Passion, Excellence & Authentic Indian Cuisine
A visionary entrepreneur, a passionate hospitality expert, and a man dedicated to bringing the true soul of Indian cuisine to Morocco.
With over 25 years of experience in the culinary and hospitality industry, Zahid Master has built his journey around one powerful vision: introducing the richness, authenticity, and unforgettable flavors of India to the Moroccan dining scene.
Driven by his passion for Indian heritage and his commitment to excellence, he founded G-Bombay by Zahid in Marrakech and Anarkali by Zahid in Casablanca, two distinctive culinary destinations that celebrate the diversity and sophistication of Indian gastronomy.
For Zahid Master, Indian cuisine is more than a collection of recipes. It is a cultural experience, a celebration of tradition, and an art that brings people together. Through carefully selected spices, authentic flavors, exceptional hospitality, and a constant pursuit of quality, he has transformed his passion into a growing culinary legacy.
Great food creates unforgettable experiences, and true hospitality turns guests into family.
Today, with more than two decades of expertise behind him, Zahid Master continues to elevate the Indian dining experience in Morocco, combining tradition with innovation while remaining faithful to the culinary heritage that inspired his journey.
Beyond building restaurants, his ambition is to create lasting brands, introduce new generations to authentic Indian flavors, and strengthen the cultural connection between India and Morocco through the universal language of food.
Zahid Master is not simply bringing Indian food to Morocco. He is building a legacy of Indian taste, culture, and hospitality.



Authentic Punjabi and Bombay cuisine, cooked with selected spices. Every dish tells a story.

Saffron basmati rice, tender chicken.

Chicken and chickpeas simmered in masala spices.

Chicken tossed with peppers, tomatoes and kadai spices.

Lamb simmered with spinach and spices, a swirl of cream.

Spiced minced-meat skewers.

Chicken marinated in yogurt and spices, tandoor-cooked.

Chicken with cream, cheese and mild spices.

Tandoor chicken topped with melted cheese.

Flaky layered bread with butter and coriander.

Basmati rice, cashews, almonds and raisins.

Fruity mocktail, crushed ice and apple.

Fresh mint, lemon and crushed ice.
Golden light, the colours of India and a warm welcome for your dinners, celebrations and evenings with friends.



Dined at G-Bombay? Share your experience and help us bring India to Marrakech.
29 Rue Ibn Aïcha, Guéliz, Marrakech 40000, between Montecristo and the Polyclinique du Sud. Walking distance from most Guéliz hotels, and a few minutes by taxi from the medina.
We are open 7 days a week, from 12:00 (noon) to 02:00 am.
Yes. Choose your dishes on our online menu, add your name, phone and address, and your order is sent to us on WhatsApp. We confirm it with you right away.
Call or WhatsApp us on +212 643 669 770, or send us a message on Instagram @gbombaybyzahid.
Yes, G-Bombay is part of the Zahid house, together with Anarkali By Zahid, a luxury Indian restaurant at Urban Square, Maarif, Casablanca.